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Let us customize a
menu to suit your taste.
Our sales staff will make
recommendations that will
fit the image of your event.
Orders are preferred 48 hrs in advance.
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| DINNER MENUS |
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| Dinner
menus listed below can be served buffet or sit down service. |
| All
dinner entrees include salad, vegetable, potato or rice, rolls, butter,
coffee, |
| and
tea. |
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| ROAST
PRIME RIB OF BEEF, 8-10 oz. |
| Slow
roasted to ensure tenderness and flavor. |
| |
| FILET
MIGNON, 6 oz. |
| The
most delicious and tender of steaks -served with a bordelaise sauce
with |
| fresh
mushrooms. |
| |
| PETITE
FILET & SHRIMP BROCHETTE |
| The
most delicious and tender of steaks - served with a bordelaise sauce |
| with
three extra large marinated shrimp. |
| |
| CHOICE
ROAST BEEF |
| Delicately
slow-roasted with natural au jus. |
| |
| SIRLOIN
BEEF TIPS BURGUNDY |
| Morsels
of choice sirloin in a savory wine sauce with fresh mushrooms. |
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| BREAST
OF CHICKEN |
| A
boneless and skinless breast of chicken with a choice of Dijon mustard,
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| Polynesian
sweet and sour, or wild plum sauces. |
| |
| STUFFED
CHICKEN BREAST |
| A
boneless breast of chicken stuffed with our special apple-raisin dressing
|
| or
Florentine dressing and roasted to perfection. Not served with potato.
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| BREAST
OF CHICKEN KIEV |
| Breast
of chicken filled with herbs and butter, which is breaded and topped |
| with
a cheddar cheese sauce. |
| |
| STUFFED
BUTTERFLY PORK CHOP |
| A
select cut of boneless pork loin stuffed with our special apple-raisin
dressing. |
| Not
served with potato. |
| |
| MEDALLION
OF PORK TENDERLOIN |
| The
most tender cut of pork grilled and served with a wild plum sauce.
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ARTICHOKE PARMESAN STUFFED CHICKEN
BREAST
Chicken breast stuffed with artichoke hearts, spinach, & red peppers
& combined in a zesty parmesan sauce topped with Italian herbs
& parmesan cheese.
SALTIMBOCCA STUFFED CHICKEN BREAST
Chicken breast stuffed with slices of prosciutto wrapped around
a
puree of sage, rosemary and garlic with Swiss & American Cheeses.
CHICKEN BREAST MUSHROOM EN CROUTE
Chicken breast stuffed with portabella & button mushrooms in
a
Marsala demi-glace, then wrapped inside a puff pastry.
FILET MIGNON & SHRIMP BROCHETTE
CORNISH GAME HEN WITH WILD RICE STUFFING
Whole deboned Cornish hen with drumsticks attached,
stuffed with tender wild rice.
CHICKEN BREAST FLORENTINE
A boneless breast of chicken stuffed with spinach. Served with Morney
Sauce.
CHICKEN BREAST CORDON BLEU
A boneless breast of chicken stuffed with Canadian style bacon and
Swiss cheese.
GRILLED CHICKEN BREAST W/ WILD MUSHROOM RAVIOLI
Portabella Mushroom Alfredo Sauce
RED SNAPPER CARIBBEAN
Wrapped around a crabmeat stuffing.
PIER 17 LEMON PEPPER ALASKAN WALLEYE or COD
(Breaded & Baked)
COMBINATION BUFFET DINNER MENUS
Includes 2 main entrees, 2 salads, potato or rice,
Vegetable, rolls, butter, coffee and tea.
ENTRÉE SECTION 1 (Choose 1)
D14 Hand-Carved Prime Rib
D15 Hand-Carved Bar-B-Que Beef Brisket
D16 Hand-Carved Choice Roast Beef
D17 Hand-Carved Honey-Glazed Ham
D18 Baked Swiss Steak
D19 Sirloin Beef Tips Burgundy
D20 Hand-Carved Boneless Pork Loin
ENTRÉE SECTION II (Choose 1)
Chicken Breast Tenderloin Strips
Fried or Baked Chicken
Fajitas-Style Chicken
Pasta with Italian Meat Sauce
Baked Fish w/Lemon Dill Sauce
Sweet and Sour Chicken
Chicken Fettuccini
POTATOES OR RICE (Choose 1)
Whipped Potatoes Tossed Salad with Dressings
Baked Potatoes
AuGratin Potatoes
Scalloped Potatoes
Diced Baked Potatoes
Buttered Parsley Potatoes
Rice Pilaf
Rice Florentine
Rice Almondine
Spanish Rice
SALADS (Choose 2) or (Choose 1 if preset)
Coleslaw
Pasta Salad
Fruit Jell-O Salad
Carrot-Raisin Salad
Three-Bean Salad
Applesauce
Cottage Cheese
D22 Fresh Fruit Salad*
D23 Waldorf Salad*
D21 Twice-Baked Potato*
D23 Spinach Salad*
VEGETABLES (Choose 1)
Green Beans with Bacon & Onion
Buttered Green Peas
Buttered Corn
Buttered Sliced or Whole Baby Carrots
Buttered Mixed Vegetables
Italian Green Beans
Sugar Snap Peas
Broccoli Normandy (Broccoli, Cauliflower & Carrots)
Scandinavian-Style Vegetables (peas, julienne carrots, zucchini
and green beans)
*Indicated an additional charge.
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| Bar
Service is available. |
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MENUS FOR HORS D'OEUVRE RECEPTIONS
& OPEN HOUSES
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Section 1
Fancy Vegetable Tray with Dip
Cold Vegetable Pizza
Vegetable Fajitas
Assortment of Cheese Wedges & crackers
French Brie with Pecan Praline Sauce & Flatbread Crackers
Cheddar Cheese Ball with Crackers
Nieman Marcus Cheese Spread w/ Petite Toasts
Goat Cheese Tapenade w/ flatbread crackers
Fancy Assortment of Fresh Fruit and Fruit Dipping Sauce
Marinated Tortellini Kabobs, 1 pp
Artichoke Parmesan Spread with Toasted Bread Rounds
Section 2
Sweet & Sour Meatballs, 2
Egg Rolls with Hot Mustard, 1.5
Water Chestnuts or Chicken Livers wrapped with Bacon, 2
BBQ Glazed Chicken Breast Bits, 2
Breaded Fantail Shrimp with Cocktail Sauce, 2
Tex Mex Spread w/ Tortilla Chips
Santa Fe Chicken Spring Rolls w/ Dipping Sauce, 2
Sausage Stuffed Mushrooms or Crab Stuffed Mushrooms
Petite Crab Tarts w/ Cranberry
Filo Raspberry Almond and Brie
Artichoke Breaded Stuffed w/ Boursin
Filo Asparagus & Asiago Cheese
Asian Shrimp on Knotted Skewer w/ dipping Sauce
Section 3
Pre-made Petite Sandwiches (turkey, ham, beef)
Pre-made Pinwheel Wraps
Carved Smoked Turkey Breast
Carved Inside Round of Beef
Carved BBQ Beef Brisket
Carved Grilled Pork Tenderloin +1.00
Carved Tenderloin of Beef +1.50
Above includes Fresh Baked Petite Rolls, 2 pp
Horseradish Cream, Bistro Sauce, or BQ Sauce
*Option: Carved Items on-site with a uniformed Chef @ $28.00 hr
ABOVE MENUS INCLUDE:
7" Plates, Cocktail Napkins, Frilled Toothpicks, & Garnish
for Buffet
Table cover & Skirting for Buffet
1-2 Service Personnel to Set Up & Oversee Buffet for 3 hours
(75+)
Prices subject to sales tax and 10% service charge.
Cost related options:
Alcoholic beverages are available and are priced separately.
Rental items available - tables, table covering, skirting, china,
silverware
Dessert Options:
Gourmet Turtle Brownies - Gourmet Cookies .65 ea
Petite Cheesecakes, Assorted French Pastries .95 ea
Fresh Strawberries Hand Dipped in Dark and White Chocolate .95 ea
*** Catering Specialties ***
Ice Sculptures
Let us customize an ice sculpture especially for you.
Logos - Vases - Objects - Martini Ice Luge
Ask to see examples of our sculptured ice work. Prices range $150.00
to $300.00
Gourmet Belgium Chocolate Fountain
Gourmet Belgium chocolate cascades off each layer in sheets and
guests dip
skewered fruit and food items into the chocolate flow.
Dipping Items: Pretzels, Marshmallows, Strawberries, Pineapples,
Grapes, Cherries, Dried Apricots, Pirouette Cookies
20" Fountain Rental $50.00 + dipping Items $2.50 per person
NY NY Cheesecake Martini Bar
Toppings: Strawberry, Chocolate & Carmel Sauces,
Chocolate Chips, M&M's And Toasted Almonds
Small $1.50, Large $2.50
Cheese Fountain
Cheddar cheese flows down this fountain to coat dipping items such
as pretzels,
tortilla chips, celery, broccoli, French bread, and salami cubes.
Cost: $50.00 rental + $2.50 per person
Carmel Apple Station (Fountain)
"Create your own" with using red & green apple wedges
and roll in toppings such
as crushed Butterfingers, Oreo cookie
crumbs, chopped nuts and Snickers slivers
Cost: $50.00 rental + $2.50 per person
Gourmet Hot Chocolate Station
Add a shot (select 2-3) of Framboise, Frangelico, Rum, Cognac, Peppermint
Schnapps,
or Crème De Menthe into our ultra-rich milk chocolate,
then top with chocolate shavings,
Starlight mints, mini marshmallows and cinnamon sticks and served
in a glass Irish mug.
Cost: $2.95 per person or $1.50 w/o liquor
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| 1224
W. Pioneer Parkway, Peoria, IL 61615 |
| 309-692-3990,
800-692-3990, Fax: 309-692-2749 |
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Site Map
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