Weddings
Wedding Package II
Menu's Include:
- Barrack’s Professional Catering Personnel and Service
- Staff to setup, serve, and clean.
- Punch or Iced Tea, Punch Bowl, Coffee and Coffee Service
- Trays or bowls for your nuts & mints
- China plates, glassware, linen napkins and table covers, cake plates and forks.
Buffet includes: 2 main entrees, 2 salads, potato or rice, vegetable, rolls, butter, coffee and tea.
ENTRÉE SECTION II (Choose 1)
- Chicken Breast Tenderloin Strips
- Fried or Baked Chicken
- Fajitas-Style Chicken
- Pasta with Italian Meat Sauce
- Baked Fish w/Lemon Dill Sauce
- Sweet and Sour Chicken
- Chicken Fettuccini or Five Cheese Tortellini
SALADS (Choose 2) or (Choose 1 if preset)
- Tossed Salad with Dressings
- Cole Slaw
- Pasta Salad
- Fruit Jell-O Salad
- Carrot Raisin Salad
- Three Bean Salad
- Applesauce
- Cottage Cheese
- Fresh Fruit Salad +
- Waldorf Salad +
- Spinach Salad +
ENTRÉE SECTION 1 (Choose 1)
- Hand-Carved Prime Rib
- Hand-Carved Barbecue Beef Brisket
- Hand-Carved Choice Roast Beef
- Hand-Carved Honey-Glazed Ham
- Baked Swiss Steak
- Sirloin Beef Tips Burgundy
- Hand-Carved Boneless Pork Loin
POTATOES OR RICE (Choose 1)
- Whipped Potatoes or Garlic Mashed
- Baked Potatoes
- AuGratin Potatoes
- Scalloped Potatoes
- Diced Baked Potatoes
- Buttered Parsley Potatoes
- Rice Pilaf
- Rice Florentine
- Rice Almondine
- Garden Medley Rice
- Twice-Baked Potato +
VEGETABLES (Choose 1)
- Green Beans with Bacon & Onion
- Buttered Corn
- Italian Green Beans
- Sugar Snap Peas
- Buttered Sliced or Whole Baby Carrots
- Sicilian Blend (Green beans, carrots, cauliflower, red & yellow peppers
- Riviera Blend (Green beans, wax beans, and baby carrots)
- Broccoli Normandy (Broccoli, cauliflower & carrots)
- Normandy Blend (Broccoli, cauliflower, carrots, yellow & green zucchini)
- Scandinavian-Style Vegetables (peas, julienne carrots, zucchini and green beans)