Weddings
Wedding Package IV
Menu's Include:
- Barrack’s Professional Catering Personnel and Service
- Staff to setup, serve, and clean.
- Punch or Iced Tea, Punch Bowl, Coffee and Coffee Service
- Trays or bowls for your nuts & mints
- China plates, glassware, linen napkins and table covers, cake plates and forks.
Menus listed below can be served buffet or sit down service.
All dinner entrees
include salad, vegetable, potato or rice, rolls, butter, coffee and tea.
BREAST OF CHICKEN KIEV
Breast of chicken filled with herbs and butter, which is breaded and topped
with a cheddar cheese sauce.
STUFFED BUTTERFLY PORK CHOP
A select cut of boneless pork loin stuffed with our special apple-raisin dressing.
Not served with potato.
MEDALLION OF PORK TENDERLOIN
The most tender cut of pork grilled and served with a wild plum sauce.
ROAST PRIME RIB OF BEEF, 8-10 oz.
Slow roasted to ensure tenderness and flavor.
FILET MIGNON, 6 oz
The most delicious and tender of steaks served with a bordelaise sauce with
fresh mushrooms.
PETITE FILET & SHRIMP BROCHETTE
The most delicious and tender of steaks - served with a bordelaise sauce
with three extra large marinated shrimp.
CHOICE ROAST BEEF
Delicately slow-roasted with natural au jus.
SIRLOIN BEEF TIPS BURGUNDY
Morsels of choice sirloin in a savory wine sauce with fresh mushrooms.
BREAST OF CHICKEN
A boneless and skinless breast of chicken with a choice of Dijon mustard,
Polynesian sweet and sour, or wild plum sauces.
STUFFED CHICKEN BREAST
A boneless breast of chicken stuffed with our special apple-raisin dressing
or Florentine dressing and roasted to perfection. Not served with potato.
CHICKEN BREAST MUSHROOM EN CROUTE
Chicken breast stuffed with portabella & button mushrooms in a Marsala
demi-glace, then wrapped inside a puff pastry.
CORNISH GAME HEN WITH WILD RICE STUFFING
Whole deboned Cornish hen with drumsticks attached, stuffed with tender wild rice.