COMBINATION BUFFETS
Includes 2 main entrees, 2 salads, potato or rice, vegetable, rolls, butter, coffee and tea.


ENTRÉE SECTION 1 (Choose 1)
Hand-Carved Prime Rib   
Hand-Carved Marinated Sirloin Steak 
Hand-Carved Boneless Pork Loin   
Hand-Carved Bar-B-Que Beef Brisket   
Panko Herb Encrusted Breast of Chicken   
Hand-Carved Tender Roast Beef  
Hand-Carved Honey-Glazed Ham   
Baked Swiss Steak   




​SALADS (Choose 2) or (Choose 1 if preset)

Tossed Salad with Dressings
Coleslaw
Pasta Salad
Fruit Jell-O Salad
Carrot-Raisin Salad
Three-Bean Salad
Applesauce
Cottage Cheese
Fresh Fruit Salad +$.55
Waldorf Salad +$.65
Spinach Salad +$.65

​VEGETABLES

Green Beans with Bacon & Onion
Buttered Green Peas
Buttered Corn
Buttered Sliced or Whole Baby Carrots
Buttered Mixed Vegetables
Italian Green Beans
Sugar Snap Peas
Broccoli Normandy (Broccoli, 
Cauliflower & Carrots)
Scandinavian-Style Vegetables (peas, julienne carrots, zucchini and green beans)




DINNER ENTREES
All dinner entrees include salad, vegetable, potato or rice, rolls, butter coffee and tea.


ROAST PRIME RIB OF BEEF, AU JUS (8oz)   
Slow roasted to insure tenderness and flavor. Add $1.00 for 10oz serving.

FILET MIGNON   
The most delicious and tender of steaks – served with Bordelaise sauce and fresh mushrooms. Add     two grilled shrimp for $2.00.

CHOICE ROAST BEEF   
Delicately slow roasted with natural au jus.

BAR-B-QUED BEEF BRISKET   
Slowly smoked with natural hickory wood and glazed with our special bar-b-que sauce.
    
CHICKEN MARSALA  
Herbed chicken sauteed with mushrooms and Marsala wine.

CHARCOALED RIB-EYE STEAK (8oz)   
A choice cut which charcoaled to a mouth-watering perfection. Add $1.00 for 10oz serving.

SWISS STEAK   
Cubed steak slowly cooked for tenderness and served with a delectable sauce of fresh mushrooms, onions and tomatoes.

BREAST OF CHICKEN   
A boneless and skinless breast of chicken with a choice of Dijon mustard, Polynesian sweet and sour, or wild plum sauce.

STUFFED CHICKEN BREAST 
A boneless breast of chicken stuffed with our special apple-raisin dressing and roasted to perfection. -OR- Chicken Breast Florentine, spinach, cheese, bread, bacon, etc.

ROASTED CHICKEN OR FRIED CHICKEN   
Plump, farm-raised chicken which is oven-roasted until juicy and tender.

ROASTED CENTER CUT PORK LOIN   
The most tender and succulent cut of pork served with a wild plum sauce or fruit chutney.

BREAST OF CHICKEN KIEV   
Breast of chicken filled with herbs and butter which is breaded and topped with a cheddar cheese sauce.

STUFFED BUTTERFLY PORK CHOP   
A select cut of boneless pork loin stuffed with our special apple-raisin dressing.

PANKO HERB ENCRUSTED BREAST OF CHICKEN             
Served with a white wine cream sauce.



SIDE OPTIONS

POTATOES OR RICE                                                     SALADS
Whipped Potatoes                                                        Tossed Salad with Dressings
Baked Potatoes                                                              Coleslaw
AuGratin Potatoes                                                         Pasta Salad
Scalloped Potatoes                                                       Fruit Jell-O Salad
Diced Baked Potatoes                                                  Carrot-Raisin Salad
Buttered Parsley Potatoes                                         Three-Bean Salad
Rice Pilaf                                                                            Applesauce
Rice Florentine                                                                Cottage Cheese
Rice Almondine                                                              Fresh Fruit Salad 
Spanish Rice                                                                    Waldorf Salad 
Twice-Baked Potato                                                     Spinach Salad 

VEGETABLES
Green Beans with Bacon & Onion
Buttered Sliced or Whole Baby Carrots
Italian Green Beans
Buttered Green Peas
Sugar Snap Peas
Buttered Corn
Broccoli Normandy (Broccoli, Cauliflower & Carrots)
Scandinavian-Style Vegetables (Peas, Julienne Carrots, Zucchini and Green Beans)




DESSERTS


Gourmet Desserts:  
Peanut Butter Fudge Silk  -  Snickers Pie  -  Caramel Apple Granny
New York Style Cheesecake with Topping
Death by Chocolate  (dark choc ganache & choc mousse)
Bourbon Street Pecan Pie (toasted pecan halves w/ Kentucky bourbon laced filling)
Key Lime Pie  (authentic Florida Key lime in a granola crust)
Irish Cream Bash  (white choc mousse & choc cake crumbles w/ Irish cream)
Turtle Cookie Dough Fudge Brownie (fudge brownie crust, dark choc. cookie dough, caramel pecans)
Gourmet Turtle Cheesecake (NY cheesecake on a layer of fudge, covered with caramel, garnished with chopped pecans and placed on a graham cracker butter crust)
Mousse Filled Chocolate Shell (dark chocolate shell on a bed of sauce filled with
mousse and garnished with fresh berries)


Assorted Pies & Cakes: 
French Crème Cheesecake with Topping
Layer Cakes: Chocolate, White Chocolate Raspberry Cream
Layer Cakes: Strawberry, Lemon & Cream, Tuxedo Truffle Mousse
Layer Cakes: Black Forest, German Chocolate
Pies: Apple, Cherry, Peach, Caramel Apple Walnut, Fruits of the Forest
Pies: Chocolate, Lemon, or Coconut Crème Pie
Assorted Cater Inn Desserts (pies, cakes, brownies, etc)
Ice Cream with Assorted Toppings

Cookies, Brownies & Dessert Bars: 
Gourmet Cookies – Turtle or Chocolate Brownies
Lemon Squares – Assorted Gourmet Dessert Bars—Petite Cheesecakes
Chocolate Mousse topped with Raspberry Sauce or Chocolate & Cream


Ice Cream or Sherbet with a Sugar Cookie

“Sparkling” Ice Cream Buffet: 
Sparklers light up this specialty as it is rolled out to the guests.
French Vanilla Ice Cream, Deluxe Hot Fudge, Caramel Sauce
Whipping Cream, Stemmed Cherries, Chopped Nuts,  Candy & Cookie Pieces
Chocolate Covered Nuts, Coconut, Chocolate Raisins and M&M’s

NY NY Cheesecake Martini Bar:  
Toppings:  Strawberry, Chocolate & Caramel Sauces,
Chocolate Chips, M&M’s, Toasted Almonds, & Coconut
6oz Martini Glass

Dinner

POTATOES OR RICE (Choose 1)

Whipped Potatoes
Baked Potatoes
AuGratin Potatoes
Scalloped Potatoes
Diced Baked Potatoes
Buttered Parsley Potatoes
Rice Pilaf 
Rice Florentine
Rice Almondine
Spanish Rice
Twice-Baked Potato +$1

ENTRÉE SECTION II Choose 1)
Oven Roasted Breast of Chicken
Fried or Baked Chicken
Chicken Marsala
Pasta with Italian Meat Sauce
Baked Fish w/Lemon Dill Sauce
Asian Noodle Stir Fry with Chicken
Chicken Fettuccini
Five Cheese Tortellini
Italian Meat or Vegetable Lasagna