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LUNCHEON ENTREES -  POULTRY

Poultry entrees include rolls, butter, coffee, and tea with choice of two of the following:  Salad, Vegetable, Potato or Rice.

NATURAL CHICKEN BREAST FILET   
A boneless and skinless breast of chicken served with Dijon mustard, Polynesian sweet and sour sauce or Wild Plum sauce.
 
CHICKEN BREAST TENDERLOIN STRIPS   
Lightly breaded, fried to a golden brown and served with a Polynesian sweet and sour sauce on the side.

POLYNESIAN STYLE SWEET AND SOUR CHICKEN   
Tender morsels of boneless chicken in a Polynesian style sauce with pineapple chunks.

CHICKEN PARMESAN   
A marinated chicken breast covered with a thick and zesty Italian sauce and parmesan cheese.

CHICKEN CREPES ALA REINE   
Delicate crepes filled with chicken and mushrooms and topped with a rich sherry cream sauce.

TURKEY MARCO POLO  
Fresh broccoli spears wrapped with natural turkey breast and topped with a cheddar cheese sauce.

CHICKEN SUPREME  
Diced morsels of chicken mixed in a wild and white rice blend with fresh mushrooms and slivered almonds.

ASIAN NOODLE STIR FRY w/CHICKEN  
Asian noodles and sliced grilled chicken and vegetables with a savory Asian sauce.

TERIYAKI CHICKEN – STIR FRY   
Lightly marinated chicken breast served with stir-fried vegetables on a bed of rice.

BAKED OR FRIED CHICKEN   
Delicately seasoned and baked or fried in its own juices until golden brown.

 

LUNCHEON ENTREES - BEEF


Beef entrée include rolls, butter, coffee, tea, and a choice of two of the following: Salad,  Vegetable, Potato, Rice, or Noodles.

BBQ BEEF BRISKET  
Slowly smoked with natural hickory wood and glazed with our homemade brisket sauce.

FRENCH DIP OF CHOICE BEEF AU JUS  or  ITALIAN BEEF   
Slow roasted choice beef sliced thin with natural au jus and served on a French roll.

TENDER POT ROAST 
Slowly cooked for tenderness and served in au us.

SWISS STEAK   
Cubed steak slowly cooked for tenderness and served with a sauce of fresh vegetables.


 
PASTA
Pasta entrees include Salad or Vegetable, Bread Sticks, Butter, Coffee, and Tea.

 
FIVE CHEESE TORTELLINI   
Tender tortellini with a five-cheese and basil filling, accented with colorful carrots, red bell peppers, and parsley in an Alfredo-style sauce.
 
VEGETABLE LASAGNA   
Tender layers of pasta with vegetables and cheese in a delicate white cream sauce.

 MEAT LASAGNA   
Tender layers of pasta with a rich, thick and zesty meat sauce topped with lots of mozzarella cheese.

 ITALIAN PASTA WITH SAUCE   
Select 1 or 2 Pastas Select 1 or 2 Sauces
Spaghetti  -  Rotini Marinara  -  Alfredo
Fettuccine  -  Tortellini Zesty Meat  -  Cheese



LUNCHEON ENTREES - SALADS

 Each salad includes a choice of dressings, muffins or crackers, butter, coffee and tea.

 SEAFOOD SALAD   
 Shrimp, crab and fresh vegetables on a bed of lettuce.

CHEF SALAD  
Julienne strips of meats and cheeses, hard-boiled egg and tomato on a bed of assorted greens.

 TACO SALAD   
Lean taco meat, shredded cheese, diced tomatoes, tortilla chips, with sour cream. Serrved on a bed of assorted greens.

SALAD BUFFET – “All You Can Eat”  
An abundant variety of fresh salad greens, meats, cheese toppings, assorted vegetables, coleslaw, pasta salad, potato salad, cottage cheese, and fresh fruit.

 CHUNKY CHICKEN SALAD & FRUIT PLATE   
A scoop of chunky chicken salad made with Hellman’s mayonnaise, in a ring of melon, served with fresh fruit and an oversized blueberry muffin. Can also be served on Pita or Croissant.

 


SPECIALTY BUFFETS
- All buffets include coffee & iced tea.

TACO BUFFET  
Lightly-seasoned meat, taco shells, shredded  cheese, lettuce, diced tomatoes, salsa, sour cream, Spanish rice or refried beans, Mexican potato puffs, coffee and tea.

MEAT & CHEESE BUFFET   
Assorted slices of extra lean Danish ham, natural turkey breast, slices of baby Swiss and Colby Longhorn cheese, mayonnaise, mustard and assorted breads.  A relish tray is included with potato salad and coleslaw, coffee and tea.
Additional meats available for upcharge:  choice roast beef, turkey pastrami.

BAKED POTATO BAR 
A piping hot baked potato with assorted toppings including: butter, sour cream, steamed broccoli, mushrooms, cheddar cheese sauce, bacon bits and chili. Includes a tossed salad with assorted dressings and cookies.

  

SIDE OPTIONS

POTATOES OR RICE                                                     SALADS
Whipped Potatoes                                                        Tossed Salad with Dressings
Baked Potatoes                                                              Coleslaw
AuGratin Potatoes                                                         Pasta Salad
Scalloped Potatoes                                                       Fruit Jell-O Salad
Diced Baked Potatoes                                                  Carrot-Raisin Salad
Buttered Parsley Potatoes                                         Three-Bean Salad
Rice Pilaf                                                                           Applesauce
Rice Florentine                                                               Cottage Cheese
Rice Almondine                                                             Fresh Fruit Salad 
Spanish Rice                                                                    Waldorf Salad 
Twice-Baked Potato                                                     Spinach Salad 

VEGETABLES
Green Beans with Bacon & Onion
Buttered Sliced or Whole Baby Carrots
Italian Green Beans
Buttered Green Peas
Sugar Snap Peas
Buttered Corn
Broccoli Normandy (Broccoli, Cauliflower & Carrots)
Scandinavian-Style Vegetables (Peas, Julienne Carrots, Zucchini and Green Beans)


DESSERTS


Gourmet Desserts:  
Peanut Butter Fudge Silk  -  Snickers Pie  -  Caramel Apple Granny
New York Style Cheesecake with Topping
Death by Chocolate  (dark choc ganache & choc mousse)
Bourbon Street Pecan Pie (toasted pecan halves w/ Kentucky bourbon laced filling)
Key Lime Pie  (authentic Florida Key lime in a granola crust)
Irish Cream Bash  (white choc mousse & choc cake crumbles w/ Irish cream)
Turtle Cookie Dough Fudge Brownie (fudge brownie crust, dark choc. cookie dough, caramel pecans)
Gourmet Turtle Cheesecake (NY cheesecake on a layer of fudge, covered with caramel, garnished with chopped pecans and placed on a graham cracker butter crust)
Mousse Filled Chocolate Shell (dark chocolate shell on a bed of sauce filled with
mousse and garnished with fresh berries)


Assorted Pies & Cakes:
French Crème Cheesecake with Topping
Layer Cakes: Chocolate, White Chocolate Raspberry Cream
Layer Cakes: Strawberry, Lemon & Cream, Tuxedo Truffle Mousse
Layer Cakes: Black Forest, German Chocolate
Pies: Apple, Cherry, Peach, Caramel Apple Walnut, Fruits of the Forest
Pies: Chocolate, Lemon, or Coconut Crème Pie
Assorted Cater Inn Desserts (pies, cakes, brownies, etc)
Ice Cream with Assorted Toppings

Cookies, Brownies & Dessert Bars: 
Gourmet Cookies – Turtle or Chocolate Brownies
Lemon Squares – Assorted Gourmet Dessert Bars—Petite Cheesecakes
Chocolate Mousse topped with Raspberry Sauce or Chocolate & Cream


Ice Cream or Sherbet with a Sugar Cookie

“Sparkling” Ice Cream Buffet: 
Sparklers light up this specialty as it is rolled out to the guests.
French Vanilla Ice Cream, Deluxe Hot Fudge, Caramel Sauce
Whipping Cream, Stemmed Cherries, Chopped Nuts,  Candy & Cookie Pieces
Chocolate Covered Nuts, Coconut, Chocolate Raisins and M&M’s

NY NY Cheesecake Martini Bar:  
Toppings:  Strawberry, Chocolate & Caramel Sauces,
Chocolate Chips, M&M’s, Toasted Almonds, & Coconut
6oz Martini Glass

Lunch